geranyl anthranilate

Full Material List
[(2E)-3,7-dimethylocta-2,6-dienyl] 2-aminobenzoate

Identifiers

FEMA N/A
CAS 67874-69-5
EINECS 267-497-6
Synonyms
  • (E)-3,7- dimethyl octa-2,6-dienyl anthranilate
  • 3,7- dimethyl octa-2,6-dienyl anthranilate
  • (E)-3,7- dimethyl-2,6-octadienyl anthranilate
  • 3,7- dimethyl-2,6-octadienyl anthranilate
  • (2E)-3,7- dimethylocta-2,6-dien-1-yl 2-aminobenzoate
  • (E)-3,7- dimethylocta-2,6-dienyl anthranilate
  • [(2E)-3,7- dimethylocta-2,6-dienyl] 2-aminobenzoate
  • (E)- geranyl anthranilate
  • (E)- neryl anthranilate
  • 2,6- octadien-1-ol, 3,7-dimethyl-, 2-aminobenzoate, (2E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 273.37571
Molecular Formula C17 H23 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral neroli rose geranium honeysuckle floral
  • Odor Description:at 100.00 %. neroli rose geranium honeysuckle genistaLuebke, William tgsc, (1998)
  • Odor sample from: Bedoukian Research, Inc.
  • apple
  • Taste Description: apple
  • Odor and/or flavor descriptions from others (if found).
Odor floral
neroli, rose, geranium, honeysuckle, floral, apple
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 310.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density >1 ( Air = 1 )
logP (o/w) 5.976 (est)
Soluble In
  • alcohol
  • water, 0.06384 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature