| FEMA | 3542 |
| CAS | 3796-70-1 |
| EINECS | 223-269-8 |
| Synonyms |
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| JECFA Food Flavoring | 1122 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.123 (E)-geranylacetone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9B7RY79U9Z |
| CoE Number | 11088 |
| XlogP3-AA | N/A |
| Molecular Weight | 194.31754 |
| Molecular Formula | C13 H22 O |
| Organoleptic Notes |
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| Odor | floral fresh, green, fruity, waxy, rose, woody, magnolia, tropical, pear, guava |
| Flavor | floral floral, fruity, green, tropical, pear, banana, ylang, fatty, apple |
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Advanced BiotechGERANYL ACETONE NATURAL • 1481 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86100 to 0.86700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.164 to 7.214 |
| Refractive Index | 1.46300 to 1.47100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 247.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 4.129 (est) |
| Soluble In |
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| Occurrence |
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