The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically (E)-geranyl acetone, for FlavScents.com. The prompt is designed to ensure that the generated content is technically accurate, comprehensive, and useful for professionals in the flavor and fragrance industry. Here’s a breakdown of the key components and requirements:
Key Components:
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Identity & Chemical Information:
- This section requires detailed chemical information about the material, including common names, IUPAC name, CAS number, and other identifiers. It also includes a discussion on the functional groups and their relevance to odor.
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Sensory Profile:
- Describes the odor and flavor characteristics, including intensity and typical sensory roles.
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Natural Occurrence & Formation:
- Details the natural sources and formation pathways of the material, and its relevance to natural flavor or fragrance designations.
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Use in Flavors:
- Discusses the material's role in flavor systems, typical use levels, and stability considerations.
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Use in Fragrances:
- Covers the material's role in fragrance formulations, including fragrance families, concentration ranges, and volatility.
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Key Constituents (Typical):
- Only applicable for complex natural materials, providing a list of major constituents.
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Regulatory Status (Regional Overview):
- Summarizes the regulatory status across different regions, including the US, EU, UK, Asia, and Latin America.
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Toxicology, Safety & Exposure Considerations:
- Discusses safety in terms of oral, dermal, and inhalation exposure.
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Practical Insights for Formulators:
- Offers expert insights on the material's value, synergies, and common formulation pitfalls.
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Confidence & Data Quality Notes:
- Summarizes the reliability of the data and any known gaps.
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QA Check:
- A checklist to ensure all sections are present and meet the specified requirements.
Requirements:
- Depth and Detail: Each section must be detailed, with a target word count for single-compound materials being 900-1400 words.
- Citation Hooks: Each section must include citation hooks to guide further research and verification.
- Regulatory and Safety Information: Must cover multiple regions and exposure routes.
- Quality Assurance: A final QA check ensures all sections are complete and meet the guidelines.
This structured approach ensures that the entry is not only informative but also reliable and useful for professionals who rely on precise and comprehensive data for their work in flavor and fragrance development.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-16 19:29:58 GMT (p2)
