| FEMA | 2509 |
| CAS | 105-87-3 |
| EINECS | 203-341-5 |
| Synonyms |
|
| JECFA Food Flavoring | 58 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.011 geranyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 3W81YG7P9R |
| CoE Number | 201 |
| XlogP3-AA | N/A |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, rose, lavender, green, waxy, herbal, cooling |
| Flavor | green waxy, green, floral, oily, soapy, citrus, winey, rummy, |
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Van AromaGeranyl Acetate 98%+ • CT-202 Geranyl Acetate is a naturally occurring ester found in many essential oils, known for its fresh, fruity, floral aroma with hints of lavende... |
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BASFGeranyl Acetate Extra • 30292732 |
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Advanced BiotechGERANYL ACETATE NATURAL • 1129 |
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Vigon InternationalGERANYL ACETATE 98% • 500168 |
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Vigon InternationalGERANYL ACETATE NATURAL • 501491 |
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Vigon InternationalGERANYL ACETATE NATURAL • 502030 |
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Vigon InternationalGERANYL ACETATE 98 (DRT) • 503550 |
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Vigon InternationalGERANYL ACETATE 98% (VIGON) • 511888 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Specific Gravity | 0.90000 to 0.91400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.489 to 7.605 |
| Refractive Index | 1.45800 to 1.46400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 240.00 to 245.00 °C. @ 760.00 mm Hg |
| Flash Point | 219.00 °F. TCC ( 104.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.8 ( Air = 1 ) |
| logP (o/w) | 4.04 |
| Soluble In |
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| Occurrence |
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