coconut naphthalenone

Full Material List
7-methyl-4,4a,5,6-tetrahydro-3H-naphthalen-2-one

Identifiers

FEMA 3715
CAS 34545-88-5
EINECS 252-079-8
Synonyms
  • kumarone (IFF)
  • 7- methyl-4,4a-5,6-tetrahydro-2(3H)naphalenone
  • 7- methyl-4,4a,5,6-tetrahydro-2(3,4)naphthalenone
  • 7- methyl-4,4a,5,6-tetrahydro-2(3H)-naphalenone
  • 7- methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone
  • 7- methyl-4,4a,5,6-tetrahydro-3H-naphthalen-2-one
  • 7- methyl-4,4a,5,6-tetrahydronaphthalen-2(3H)-one
  • 2(3H)- naphthalenone, 4,4a,5,6-tetrahydro-7-methyl-
  • 4,4a,5,6- tetrahydro-7-methyl naphthalene-2(3H)-one
  • 4,4a,5,6- tetrahydro-7-methyl-2(3H)-naphthalenone
  • 4,4a,5,6- tetrahydro-7-methylnaphthalen-2(3H)-one
  • 4,4a,5,6- tetrahydro-7-methylnaphthalene-2(3H)-one
JECFA Food Flavoring 1405
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.136 4,4a,5,6-tetrahydro-7-methylnaphthalen-2(3H)-one
DG SANTE Food Contact Materials N/A
FDA UNII 4TIV4S045F
CoE Number 7136
XlogP3-AA N/A
Molecular Weight 162.23178
Molecular Formula C11 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut toasted coconut tonka
  • Odor Description:at 10.00 % in dipropylene glycol. toasted coconut tonka
  • Odor and/or flavor descriptions from others (if found).
Odor coconut
toasted, coconut, tonka,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 36.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point 305.00 to 306.00 °C. @ 760.00 mm Hg
Flash Point 250.00 °F. TCC ( 121.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.220 (est)
Soluble In
  • alcohol
  • water
  • water, 174.7 mg/L @ 25 °C (est)
Occurrence
  • not found in nature