| FEMA | 2913 |
| CAS | 8/5/61 |
| EINECS | 226-745-3 |
| Synonyms |
|
| JECFA Food Flavoring | 895 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.430 piperonyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Y8HBR1ACYA |
| CoE Number | 305 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 222.24038 |
| Molecular Formula | C12 H14 O4 |
| Organoleptic Notes |
|
| Odor | fruity fruity, berry, jammy, plum, tropical, heliotrope, powdery, |
| Flavor | fruity sweet, fruity, tropical, boysenberry, berry, plum, apricot, bubble, gum, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.15800 to 1.16100 @ 20.00 °C. |
| Lbs/Gal (est) | 9.647 to 9.672 |
| Refractive Index | 1.51000 to 1.51200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000006 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.802 (est) |
| Soluble In |
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| Occurrence |
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