heliotropin

Full Material List
1,3-benzodioxole-5-carbaldehyde

Identifiers

FEMA 2911
CAS 120-57-0
EINECS 204-409-7
Synonyms
  • benzo[1,3]dioxole-5-carbaldehyde
  • benzo[d][1,3]dioxole-5-carbaldehyde
  • 2H- benzo[d]1,3-dioxolene-5-carbaldehyde
  • 1,3- benzodioxole-5-carbaldehyde
  • 2H-1,3- benzodioxole-5-carbaldehyde
  • 1,3- benzodioxole-5-carboxaldehyde
  • 3,4- dihydroxybenzaldehyde methylene ketal
  • 3,4- dimethylene dioxybenzaldehyde
  • dioxymethylene procatechuic aldehyde
  • dioxymethylene protocatechuic aldehyde
  • formaldehyde protechualdehyde-3,4-cyclic acetal
  • 5- formyl-1,3-benzodioxole
  • geliotropin
  • heliobase
  • heliotropin natural
  • heliotropin recrystallized extra FCC
  • heliotropine
  • heliotropine crystals
  • heliotropine crystals FCC
  • heliotropine natural
  • heliotropine synthetic
  • 3,4- methylene dioxy) benzaldehyde
  • 3,4-bis( methylene dioxy) benzaldehyde
  • 3,4-( methylene dioxy)-1,3-benzodioxole-5-benzaldehyde
  • 3,4- methylene dioxybenzaldehyde
  • 3,4- methylene protocatechuic aldehyde
  • 3,4-( methylenedioxy)benzaldehyde
  • 3,4- methylenedioxybenzaldehyde
  • piperonal
  • piperonal nat.
  • piperonaldehyde
  • piperonyl aldehyde
  • piperonylaldehyde
  • protocatechuic aldehyde methylene ether
JECFA Food Flavoring 896
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.016 piperonal
DG SANTE Food Contact Materials N/A
FDA UNII KE109YAK00
CoE Number 104
XlogP3-AA 1.10 (est)
Molecular Weight 150.13342
Molecular Formula C8 H6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:212 hour(s) at 100.00 %
  • cherry maraschino cherry almond bitter almond cherry tropical custard vanilla spicy
  • Odor Description:at 100.00 %. heliotrope flower sweet powdery coconut vanillaLuebke, William tgsc, (1982)
  • Odor sample from: Berje Inc.
  • cherry vanilla sweet cherry maraschino cherry creamy cinnamyl
  • Odor Description:Cherry, vanilla, sweet cherry pit notes and creamy with cinnamic nuancesMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor floral
cherry, maraschino, almond, bitter, tropical, custard, vanilla, spicy, sweet, creamy, cinnamyl
Flavor cherry
cherry, maraschino, vanilla, spicy,

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Properties

Food Chemicals Codex Listed Yes
Appearance white crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 37.00 to 39.00 °C. @ 760.00 mm Hg
Boiling Point 263.00 to 265.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.05
Soluble In
  • alcohol
  • benzyl benzoate
  • dipropylene glycol
  • fixed oils
  • isopropyl myristate
  • propylene glycol
  • water, 3500 mg/L @ 25 °C (exp)
  • paraffin oil
  • glycerin
  • bath foam
  • hair spray
  • powder
  • soap
Occurrence
  • blueberry fruit
  • blueberry plant
  • camphor wood
  • chicken
  • dill
  • melon
  • pepper black pepper fruit
  • pepper black pepper oil
  • pepper black pepper seed
  • sherry
  • spirea ulmaria
  • tobacco burley tobacco
  • vanilla spp.
  • vanilla tahiti vanilla
  • violet flower