cocoa propanal

Full Material List
2-methyl-2-methyldisulfanylpropanal

Identifiers

FEMA 3866
CAS 67952-60-7
EINECS 267-914-1
Synonyms
  • 2-( methydithio) isobutylraldehyde
  • methyl dithio-2-isobutyraldehyde
  • 2-( methyl dithio) isobutyraldehyde
  • alpha-( methyl dithio) isobutyraldehyde
  • 2- methyl-2-(methyl dithio) propanal
  • 2- methyl-2-(methyl dithio) propionaldehyde
  • 2- methyl-2-(methyldisulfanyl)propanal
  • 2- methyl-2-(methyldithio)propanal
  • 2- methyl-2-(methyldithio)propanal natural dilution
  • 2- methyl-2-(methyldithio)propionaldehyde
  • 2- methyl-2-methyldisulfanylpropanal
  • 2-( methyldithio)isobutyraldehyde
  • alpha-( methyldithio)isobutyraldehyde
  • methylmethyldithiopropanal
  • propanal, 2-methyl-2-(methyldithio)-
JECFA Food Flavoring 580
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.168 2-methyl-2-(methyldithio)propanal
DG SANTE Food Contact Materials N/A
FDA UNII 3D5G4AZ6L5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.2639
Molecular Formula C5 H10 O S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate aromatic cocoa chocolate dark chocolate chocolate tobacco
  • Odor Description:at 0.10 % in propylene glycol. aromatic cocoa dark chocolate
Odor chocolate
aromatic, cocoa, chocolate, dark, tobacco,
Flavor chocolate
cocoa, chocolate, dark,

Sign in or sign up for free for more info and features

Suppliers

Vigon International

METHYLDITHIO-2 ISOBUTYRALDEHYDE • 502098

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 to 83.00 °C. @ 760.00 mm Hg
Boiling Point 184.00 to 185.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value N/A
Vapor Pressure 0.744000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.234 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 2443 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature