cocoa propanal

Full Material List
2-methyl-2-methyldisulfanylpropanal

Identifiers

FEMA 3866
CAS 67952-60-7
EINECS 267-914-1
Synonyms
  • 2-( methydithio) isobutylraldehyde
  • methyl dithio-2-isobutyraldehyde
  • 2-( methyl dithio) isobutyraldehyde
  • alpha-( methyl dithio) isobutyraldehyde
  • 2- methyl-2-(methyl dithio) propanal
  • 2- methyl-2-(methyl dithio) propionaldehyde
  • 2- methyl-2-(methyldisulfanyl)propanal
  • 2- methyl-2-(methyldithio)propanal
  • 2- methyl-2-(methyldithio)propanal natural dilution
  • 2- methyl-2-(methyldithio)propionaldehyde
  • 2- methyl-2-methyldisulfanylpropanal
  • 2-( methyldithio)isobutyraldehyde
  • alpha-( methyldithio)isobutyraldehyde
  • methylmethyldithiopropanal
  • propanal, 2-methyl-2-(methyldithio)-
JECFA Food Flavoring 580
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.168 2-methyl-2-(methyldithio)propanal
DG SANTE Food Contact Materials N/A
FDA UNII 3D5G4AZ6L5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.2639
Molecular Formula C5 H10 O S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate aromatic cocoa chocolate dark chocolate chocolate tobacco
  • Odor Description:at 0.10 % in propylene glycol. aromatic cocoa dark chocolate
Odor chocolate
aromatic, cocoa, chocolate, dark, tobacco,
Flavor chocolate
cocoa, chocolate, dark,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 to 83.00 °C. @ 760.00 mm Hg
Boiling Point 184.00 to 185.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value N/A
Vapor Pressure 0.744000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.234 (est)
Soluble In
  • alcohol
  • oils
  • water, very slightly
  • water, 2443 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature