FlavScents AInsights Entry for Geranium Absolute (CAS: 8000-46-2)
1. Identity & Chemical Information
Geranium absolute is a natural complex material derived from the leaves and stems of the Pelargonium species, primarily Pelargonium graveolens. It is not a single chemical compound but a mixture of various constituents. The CAS number for geranium absolute is 8000-46-2. It does not have a specific FEMA number as it is a complex mixture. Other identifiers include its use in IFRA standards for fragrance materials.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Geranium absolute is characterized by its rich, rosy, and green aroma with minty and citrus undertones. It is often described as having a fresh, floral scent with a hint of spice. The intensity is moderate to strong, and it is known for its excellent diffusion properties. Geranium absolute serves as an impact note in fragrance compositions, providing a natural and vibrant floral character.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Geranium absolute is primarily sourced from the leaves and stems of Pelargonium graveolens, commonly grown in regions such as Egypt, China, and India. The formation of geranium absolute involves solvent extraction of the plant material, which concentrates the aromatic compounds. It is considered a natural fragrance and flavor material due to its direct derivation from plant sources.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In flavor applications, geranium absolute is used to impart floral and rosy notes, often in conjunction with other floral or fruity flavors. It is commonly used in categories such as beverages, candies, and baked goods. Typical use levels in finished products range from 0.5 to 5 ppm, depending on the desired intensity and product type. Geranium absolute is relatively stable under normal processing conditions but may degrade under high heat or acidic conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
Geranium absolute is a versatile ingredient in perfumery, used across various fragrance families, including floral, chypre, and oriental. It acts as a modifier and impact note, providing freshness and complexity. Typical concentration ranges in perfumes are from 0.1% to 2%, depending on the formulation. It contributes primarily to the middle notes due to its moderate volatility.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
5a. Key Constituents (Typical)
Geranium absolute typically contains citronellol, geraniol, linalool, and isomenthone as major constituents. The composition can vary significantly based on the geographical origin, harvest time, and extraction method. These constituents contribute to its characteristic floral and minty aroma.
Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references
6. Regulatory Status (Regional Overview)
In the United States, geranium absolute is generally recognized as safe (GRAS) for flavor use by FEMA. In the European Union, it is regulated under Regulation (EC) No 1334/2008 for flavorings. The UK follows similar regulations post-Brexit. In Asia, countries like Japan and China have specific guidelines for natural flavor materials. In Latin America, regulations vary, with Brazil and MERCOSUR countries having their own standards.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
For oral exposure, geranium absolute is considered safe at typical flavor use levels, with no specific ADI established. Dermal exposure in fragrances may cause irritation or sensitization in sensitive individuals, and it is subject to IFRA guidelines. Inhalation exposure is generally low risk in consumer products, but occupational exposure should be managed with appropriate ventilation.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Geranium absolute is valued for its ability to impart a natural floral character. It synergizes well with other floral and citrus notes. Formulators should be cautious of its potential to overpower delicate compositions and consider its stability under various conditions. It is often under-used in complex blends where its full potential can be realized.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on geranium absolute is well-established, with extensive documentation in flavor and fragrance literature. However, variability in composition due to natural sourcing can lead to differences in sensory and functional properties. Regulatory guidelines are generally harmonized but may vary regionally.
Citation hooks: FlavScents
QA Check
- All required sections 1-9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- Includes section 5a for complex natural material
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-22 21:23:40 GMT (p2)