FEMA | 3200 |
CAS | 26643-91-4 |
EINECS | 247-869-4 |
Synonyms |
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JECFA Food Flavoring | 1473 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.100 4-methyl-2-phenylpent-2-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ZJ4E916A4U |
CoE Number | 10366 |
XlogP3-AA | N/A |
Molecular Weight | 174.24278 |
Molecular Formula | C12 H14 O |
Organoleptic Notes |
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Odor | chocolate sweet, cocoa, nutty, rose, powdery, floral, honey |
Flavor | floral floral, sweet, waxy, cocoa, honey, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 sum of isomers |
Specific Gravity | 0.97400 to 0.98400 @ 25.00 °C. |
Lbs/Gal (est) | 8.105 to 8.188 |
Refractive Index | 1.53000 to 1.53800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 265.00 to 266.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | 0.010000 mmHg @ 20.00 °C. |
Vapor Density | 6.0 ( Air = 1 ) |
logP (o/w) | 3.554 (est) |
Soluble In |
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Occurrence |
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