geranic oxide

geranic oxide

Full Material List

2-ethenyl-2,6,6-trimethyloxane

Identifiers

FEMA	3735
CAS	7392-19-0
EINECS	230-983-3
Synonyms	bois de rose oxide 2- ethenyl tetrahydro-2,6,6-trimethyl-2H-pyran 2- ethenyl-2,6,6-trimethyloxane 2- ethenyl-2,6,6-trimethyltetrahydro-2H-pyran 2- ethenyltetrahydro-2,6,6-trimethyl-2H-pyran geranic oxide limetol (Givaudan) linaloyl oxide 4H- pyran, 2,6,6-trimethyl-2-vinyl- 2H- pyran, 2-ethenyltetrahydro-2,6,6-trimethyl- 2H- pyran, tetrahydro-2,2,6-trimethyl-6-vinyl- tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran (Â±)- tetrahydro-2,6,6-trimethyl-2-vinyl-2H-pyran trimethoxy-2-vinyl tetrahydropyran 2,6,6- trimethoxy-2-vinyltetrahydropyran 2,6,6- trimethyl-2-vinyl tetrahydropyran 2,6,6- trimethyl-2-vinyltetrahydropyran 2,2,6- trimethyl-6-ethenyl tetrahydropyran 2,2,6- trimethyl-6-vinyl tetrahydro-2H-pyran 2,2,6- trimethyl-6-vinyl tetrahydropyran 2,2,6- trimethyl-6-vinyl-tetrahydropyran 2,2,6- trimethyl-6-vinyltetrahydropyran 2,6,6- trimethyl-6-vinyltetrahydropyran
JECFA Food Flavoring	1236
JECFA Food Additive	N/A
DG SANTE Food Flavourings	13.094 2,6,6-trimethoxy-2-vinyltetrahydropyran
DG SANTE Food Contact Materials	N/A
FDA UNII	V3824Q785M
CoE Number	10976
XlogP3-AA	N/A
Molecular Weight	154.25266
Molecular Formula	C10 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 20.00 % fresh camphoreous herbal rosemary Odor Description:at 10.00 % in dipropylene glycol. fresh camphor herbal rosemaryLuebke, William tgsc, (1985) Odor sample from: Roure Bertrand Dupont Inc. sweet floral citrus woody cooling minty camphoreous Odor Description:Sweet, floral, citrus with woody, cooling, minty and camphoreous nuancesMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	herbal fresh, camphoreous, herbal, rosemary, sweet, floral, citrus, woody, cooling, minty
Flavor	camphoreous sweet, camphoreous, woody, cooling, floral,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00 sum of isomers
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	170.00 to 171.00 Â°C. @ 760.00 mm Hg
Flash Point	136.00 Â°F. TCC ( 57.78 Â°C. )
Acid Value	N/A
Vapor Pressure	1.904000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.020 (est)
Soluble In	alcohol water, 70.97 mg/L @ 25 °C (est) water detergent soap
Occurrence	alfalfa apricot fruit blackberry fruit blueberry fruit geranium bourbon grape muscat grape grapefruit lime fruit lime oil distilled mexico @ 0.22% nectarine wine riesling wine