3-ethyl-1,2-cyclopentadione

Full Material List
3-ethylcyclopentane-1,2-dione

Identifiers

FEMA N/A
CAS 13494-08-1
EINECS 236-812-9
Synonyms
  • 1,2- cyclopentanedione, 3-ethyl-
  • 3- ethyl cyclopentane-1,2-dione
  • 3- ethyl-1,2-cyclopentadione
  • 3- ethylcyclopentane-1,2-dione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.1551
Molecular Formula C7 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic sweet caramellic maple
  • Odor Description:at 0.10 % in propylene glycol. sweet caramel
Odor caramellic
sweet, caramellic, maple,
Flavor caramellic
maple, caramellic,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 197.00 to 198.00 °C. @ 760.00 mm Hg (est)
Flash Point 156.00 °F. TCC ( 68.90 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.366000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.770 (est)
Soluble In
  • alcohol
  • water, 1.048e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon cooked bacon
  • coffee