| FEMA | 4121 |
| CAS | 459-80-3 |
| EINECS | 207-299-9 |
| Synonyms |
|
| JECFA Food Flavoring | 1825 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.081 geranic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PL902IKN0A |
| CoE Number | 10094 |
| XlogP3-AA | N/A |
| Molecular Weight | 168.23592 |
| Molecular Formula | C10 H16 O2 |
| Organoleptic Notes |
|
| Odor | green dry, weedy, acidic, green, moldy, woody, greasy, sweet |
| Flavor | green dry, weedy, musty, green, woody, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.95200 to 0.95800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.922 to 7.972 |
| Refractive Index | 1.47900 to 1.48900 @ 20.00 °C. |
| Melting Point | 21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 250.00 °C. @ 760.00 mm Hg |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000373 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.066 (est) |
| Soluble In |
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| Occurrence |
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