cocoa butter substitute primarily from high-oleic safflower or sunflower oil

Full Material List
N/A

Identifiers

FEMA N/A
CAS 2846-04-0
EINECS 220-643-2
Synonyms
  • [3- octadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate
  • 2-[(1-oxo octadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl oleate
  • 2- oleo-1,3-distearin
  • 2- oleoyldistearin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4KE1Y9738S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 889.48296
Molecular Formula C57 H108 O6

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 817.00 to 818.00 °C. @ 760.00 mm Hg (est)
Flash Point 575.00 °F. TCC ( 301.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 24.749 (est)
Soluble In
  • water, 1.028e-020 mg/L @ 25 °C (est)
Occurrence
  • not found in nature