cocoa butenal

Full Material List
2-phenylbut-2-enal

Identifiers

FEMA 3224
CAS 4411-89-6
EINECS 224-567-0
Synonyms
  • benzeneacetaldehyde, a-ethylidene-
  • alpha- ethylidene benzene acetaldehyde
  • 2- phenyl crotonaldehyde
  • alpha- phenyl crotonaldehyde
  • 2- phenyl-2-buten-1-al
  • 2- phenyl-2-butenal
  • 2- phenyl-2-crotonaldehyde
  • 2- phenylbut-2-enal
  • 2- phenylbutenal
  • 2- phenylcrotonaldehyde
JECFA Food Flavoring 1474
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.062 2-phenylcrotonaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII E8991Q8HSC
CoE Number 670
XlogP3-AA N/A
Molecular Weight 146.1889
Molecular Formula C10 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: musty Odor Strength:medium
  • Substantivity: > 64 hour(s) at 100.00 %
  • sweet narcissus cortex beany honey cocoa nutty radish
  • Odor Description:at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radishLuebke, William tgsc, (2009)
  • Odor sample from: R C Treatt and Co Ltd
  • musty floral honey powdery cocoa
  • Odor Description:Musty, floral, honey, powdery and cocoaMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor musty
sweet, narcissus, cortex, beany, honey, cocoa, nutty, radish, musty, floral, powdery
Flavor green
green, vegetable, floral, cocoa, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 1.03100 to 1.03700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.55800 to 1.56400 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 222.00 °F. TCC ( 105.56 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density 5.0 ( Air = 1 )
logP (o/w) 2.319 (est)
Soluble In
  • alcohol
  • water, 752.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond seed
  • asparagus
  • cocoa
  • coffee
  • filbert roasted filbert
  • macadamia nut
  • mushroom
  • peanut roasted peanut
  • pork liver
  • potato chip
  • sesame seed roasted
  • soybean
  • tea black tea