FEMA | 3224 |
CAS | 4411-89-6 |
EINECS | 224-567-0 |
Synonyms |
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JECFA Food Flavoring | 1474 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.062 2-phenylcrotonaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | E8991Q8HSC |
CoE Number | 670 |
XlogP3-AA | N/A |
Molecular Weight | 146.1889 |
Molecular Formula | C10 H10 O |
Organoleptic Notes |
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Odor | musty sweet, narcissus, cortex, beany, honey, cocoa, nutty, radish, musty, floral, powdery |
Flavor | green green, vegetable, floral, cocoa, nutty, |
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Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 1.03100 to 1.03700 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.55800 to 1.56400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 222.00 °F. TCC ( 105.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.0 ( Air = 1 ) |
logP (o/w) | 2.319 (est) |
Soluble In |
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Occurrence |
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