cocoa butenal

cocoa butenal

Full Material List

2-phenylbut-2-enal

Identifiers

FEMA	3224
CAS	4411-89-6
EINECS	224-567-0
Synonyms	benzeneacetaldehyde, a-ethylidene- alpha- ethylidene benzene acetaldehyde 2- phenyl crotonaldehyde alpha- phenyl crotonaldehyde 2- phenyl-2-buten-1-al 2- phenyl-2-butenal 2- phenyl-2-crotonaldehyde 2- phenylbut-2-enal 2- phenylbutenal 2- phenylcrotonaldehyde
JECFA Food Flavoring	1474
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.062 2-phenylcrotonaldehyde
DG SANTE Food Contact Materials	N/A
FDA UNII	E8991Q8HSC
CoE Number	670
XlogP3-AA	N/A
Molecular Weight	146.1889
Molecular Formula	C10 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: musty Odor Strength:medium Substantivity: > 64 hour(s) at 100.00 % sweet narcissus cortex beany honey cocoa nutty radish Odor Description:at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radishLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd musty floral honey powdery cocoa Odor Description:Musty, floral, honey, powdery and cocoaMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	musty sweet, narcissus, cortex, beany, honey, cocoa, nutty, radish, musty, floral, powdery
Flavor	green green, vegetable, floral, cocoa, nutty,

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Suppliers

Natara Global

2-PHENYL-2-BUTENAL • 441P085000

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow clear liquid (est)
Assay	97.00 to 100.00 sum of isomers
Specific Gravity	1.03100 to 1.03700 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.55800 to 1.56400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	222.00 Â°F. TCC ( 105.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.006000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.0 ( Air = 1 )
logP (o/w)	2.319 (est)
Soluble In	alcohol water, 752.8 mg/L @ 25 °C (est) water
Occurrence	almond seed asparagus cocoa coffee filbert roasted filbert macadamia nut mushroom peanut roasted peanut pork liver potato chip sesame seed roasted soybean tea black tea