| FEMA | N/A |
| CAS | 18871-14-2 |
| EINECS | 242-640-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 30E3255185 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 214.30494 |
| Molecular Formula | C12 H22 O3 |
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Vigon InternationalJASMONYL® • 500449 |
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Vigon InternationalJASMOPYRANE FORTE • 503232 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.97400 to 0.97800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.105 to 8.138 |
| Refractive Index | 1.44600 to 1.45000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 278.13 °C. @ 760.00 mm Hg (est) |
| Flash Point | 199.00 °F. TCC ( 92.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.984 (est) |
| Soluble In |
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| Occurrence |
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