jasmonic acid

Full Material List

2-[(1R,2R)-3-oxo-2-[(Z)-pent-2-enyl]cyclopentyl]acetic acid

Identifiers

CAS (Single)	6894-38-8
FEMA	N/A
EINECS	N/A
Synonyms	cyclopentaneacetic acid, 3-oxo-2-(2Z)-2-pentenyl-, (1R,2R)- 2-[(1R,2R)-3-oxo-2-[(Z)- pent-2-enyl]cyclopentyl]acetic acid 3-oxo-2-(2- pentenyl)cyclopentaneacetic acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	6RI5N05OWW
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	210.27306
Molecular Formula	C12 H18 O3

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 742.1 mg/L @ 25 °C (est)
Occurrence	apple fruit artichoke jerusalem artichoke barley fruit bean fava bean bean fava bean seed bean field bean bean hyacinth bean bean scarlet runner bean cabbage leaf chestnut japanese chestnut corn dandelion bud dandelion flower eggplant fennel leaf flax garlic bulb grape bud jasminum grandiflorum lime lupine white lupine onion orange orange fruit parsley leaf pea pea fruit potato potato tuber pumpkin rape rye soybean soybean pericarp sunflower sunflower seed tea tea anther tea pollen wheat

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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