para-jasmone

Full Material List
3-acetyl-5-butyloxolan-2-one

Identifiers

FEMA N/A
CAS 40010-99-9
EINECS N/A
Synonyms
  • 3- acetyl-5-butyl dihydro-2(3H)-furanone
  • 3- acetyl-5-butyl oxolan-2-one
  • 3- acetyl-5-butyldihydro-2(3H)-furanone
  • 3- acetyl-5-butyloxolan-2-one
  • p- jasmone
  • para jasmone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 184.23512
Molecular Formula C10 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • floral jasmin gardenia tuberose
  • Odor Description:at 100.00 %. floral jasmin gardenia tuberoseLuebke, William tgsc, (1988)
  • Odor sample from: Emery Chemicals
  • Odor and/or flavor descriptions from others (if found).
Odor floral
floral, jasmin, gardenia, tuberose,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.03900 to 1.05200 @ 25.00 °C.
Lbs/Gal (est) 8.646 to 8.754
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.000332 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.814 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.193e+004 mg/L @ 25 °C (est)
  • water
  • soap
Occurrence
  • not found in nature