| FEMA | 3196 |
| CAS | 488-10-8 |
| EINECS | 207-668-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1114 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.094 3-methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | RC4W0G9YUK |
| CoE Number | 11786 |
| XlogP3-AA | N/A |
| Molecular Weight | 164.24772 |
| Molecular Formula | C11 H16 O |
| Organoleptic Notes |
|
| Odor | floral woody, herbal, floral, spicy, jasmin, celery, citrus |
| Flavor | woody woody, bitter, tea, citrus, floral, |
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Vigon InternationalJASMONE-CIS • 500192 |
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Vigon InternationalJASMONE-CIS (FG) • 513675 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.94200 to 0.94800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.838 to 7.888 |
| Refractive Index | 1.49500 to 1.50100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.905 (est) |
| Soluble In |
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| Occurrence |
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