FEMA | 3552 |
CAS | 95-41-0 |
EINECS | 202-417-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.033 2-hexyl-2-cyclopenten-1-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VSY2Y3L5M0 |
CoE Number | 167 |
XlogP3-AA | N/A |
Molecular Weight | 166.26366 |
Molecular Formula | C11 H18 O |
Organoleptic Notes |
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Odor | floral sweet, floral, herbal, woody, jasmin, celery, fresh, dry, waxy, |
Flavor | green green, spicy, floral, lactonic, herbal, celery, waxy, creamy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.91200 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.589 to 7.655 |
Refractive Index | 1.47000 to 1.48000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 279.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.7 ( Air = 1 ) |
logP (o/w) | 2.849 (est) |
Soluble In |
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Occurrence |
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