| FEMA | 3552 |
| CAS | 95-41-0 |
| EINECS | 202-417-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.033 2-hexyl-2-cyclopenten-1-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VSY2Y3L5M0 |
| CoE Number | 167 |
| XlogP3-AA | N/A |
| Molecular Weight | 166.26366 |
| Molecular Formula | C11 H18 O |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, herbal, woody, jasmin, celery, fresh, dry, waxy, |
| Flavor | green green, spicy, floral, lactonic, herbal, celery, waxy, creamy, |
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Vigon InternationalISOJASMONE PURE • 503228 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.91200 to 0.92000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.589 to 7.655 |
| Refractive Index | 1.47000 to 1.48000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 279.00 to 281.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.7 ( Air = 1 ) |
| logP (o/w) | 2.849 (est) |
| Soluble In |
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| Occurrence |
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