| FEMA | 3552 |
| CAS | 11050-62-7 |
| EINECS | 234-273-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1115 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TY8GSG1D56 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 164.24772 |
| Molecular Formula | C11 H16 O |
| Organoleptic Notes |
|
| Odor | floral waxy, lactonic, floral, fruity, fatty, creamy, spicy |
| Flavor | green green, fruity, floral, waxy, woody, |
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Advanced BiotechISOJASMONE NATURAL • 1078 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.91700 to 0.92400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.630 to 7.689 |
| Refractive Index | 1.47200 to 1.47700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 251.00 to 252.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 219.00 °F. TCC ( 103.70 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.020100 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.903 (est) |
| Soluble In |
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| Occurrence |
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