FEMA | 3552 |
CAS | 11050-62-7 |
EINECS | 234-273-4 |
Synonyms |
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JECFA Food Flavoring | 1115 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | TY8GSG1D56 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 164.24772 |
Molecular Formula | C11 H16 O |
Organoleptic Notes |
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Odor | floral waxy, lactonic, floral, fruity, fatty, creamy, spicy |
Flavor | green green, fruity, floral, waxy, woody, |
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Advanced BiotechISOJASMONE NATURAL • 1078 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.91700 to 0.92400 @ 25.00 °C. |
Lbs/Gal (est) | 7.630 to 7.689 |
Refractive Index | 1.47200 to 1.47700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 251.00 to 252.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 219.00 °F. TCC ( 103.70 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.020100 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.903 (est) |
Soluble In |
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Occurrence |
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