FEMA | N/A |
CAS | 2040-10-0 |
EINECS | 218-037-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | UN0DL0NR1U |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 204.3126 |
Molecular Formula | C14 H20 O |
Organoleptic Notes |
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Odor | woody dry, woody, labdanum, rose, musk, orangeflower, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 46.00 to 47.00 °C. @ 760.00 mm Hg |
Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.913 (est) |
Soluble In |
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Occurrence |
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