The provided JSON configuration outlines a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically labdanum absolute (CAS: 8016-26-0), for FlavScents.com. This prompt is designed for a technical research assistant and includes specific instructions on how to handle complex natural materials, enforce depth requirements, and ensure quality assurance. Here's a breakdown of the key components and instructions:
Key Components:
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Material Type Handling:
- Labdanum absolute is treated as a complex natural material, not a single compound.
- The entry should describe the material type and source, and include a "Key Constituents (Typical)" section.
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Depth Requirement:
- The entry should be between 1100-1700 words for complex natural materials.
- Each section should have substantive content, with a target length of 120-220 words.
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Output Format:
- The entry should be structured with numbered headings and include a "Citation hooks:" line under each section for linking to sources.
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Sections:
- Identity & Chemical Information: Describe common names, CAS number, and other identifiers.
- Sensory Profile: Detail odor and flavor descriptors, thresholds, and sensory roles.
- Natural Occurrence & Formation: Discuss natural sources and formation pathways.
- Use in Flavors: Explain flavor categories, functional roles, and typical use levels.
- Use in Fragrances: Describe fragrance families, roles, and concentration ranges.
- Key Constituents (Typical): List major constituents and note variability.
- Regulatory Status (Regional Overview): Summarize regulatory treatment in various regions.
- Toxicology, Safety & Exposure Considerations: Discuss safety in the context of exposure routes.
- Practical Insights for Formulators: Provide expert insights on formulation.
- Confidence & Data Quality Notes: Summarize data quality and gaps.
- QA Check: Confirm all sections are present and requirements are met.
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Quality Assurance:
- Ensure all sections are included, citation hooks are present, and specific requirements for flavor, toxicology, and regulatory sections are met.
Instructions for Use:
- For Experienced Professionals: The entry should be written for an audience with expertise in flavor and fragrance materials.
- Avoid Marketing Language: Focus on technical accuracy and clarity.
- Interpretive Insight: Provide insights rather than just repeating information.
This configuration ensures that the generated entry is comprehensive, technically accurate, and useful for professionals in the flavor and fragrance industry.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-16 18:59:32 GMT (p2)