labdane F2

Full Material List
(1R,2S,4aR,8aR)-2,5,5,8a-tetramethyl-1-(3-methylidenepent-4-enyl)-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol

Identifiers

FEMA N/A
CAS 89900-49-2
EINECS N/A
Synonyms
  • ent-8- hydroxylabda-13(16),14-diene
  • (1R,2S,4aR,8aR)-2,5,5,8a- tetramethyl-1-(3-methylidenepent-4-enyl)-3,4,4a,6,7,8-hexahydro-1H-naphthalen-2-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 290.49018
Molecular Formula C20 H34 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 368.00 to 369.00 °C. @ 760.00 mm Hg (est)
Flash Point 323.00 °F. TCC ( 161.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 6.741 (est)
Soluble In
  • water, 0.03955 mg/L @ 25 °C (est)
Occurrence
  • sideritis javalambrensis