helenalin

Full Material List
(3aR,5R,5aR,8aR,9S,9aS)-9-hydroxy-5,8a-dimethyl-1-methylidene-3a,4,5,5a,9,9a-hexahydroazuleno[6,7-b]furan-2,8-dione

Identifiers

FEMA N/A
CAS 6754-13-8
EINECS N/A
Synonyms
  • (3aR,5R,5aR,8aR,9S,9aS)-9- hydroxy-5,8a-dimethyl-1-methylidene-3a,4,5,5a,9,9a-hexahydroazuleno[6,7-b]furan-2,8-dione
  • (3aS)-3,3aalpha,4alpha,4a,7aalpha,8,9,9aalpha- octahydro-4-hydroxy-4abeta,8 alpha-dimethyl-3-methylene azuleno(6,5-b)furan-2,5-dione
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 4GUY9L896T
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 262.30526
Molecular Formula C15 H18 O4

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: bitter bitter
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor bitter
bitter,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 167.00 to 168.00 °C. @ 760.00 mm Hg
Boiling Point 473.00 to 474.00 °C. @ 760.00 mm Hg (est)
Flash Point 356.00 °F. TCC ( 179.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.87
Soluble In
  • water, 1.181e+004 mg/L @ 25 °C (est)
Occurrence
  • arnica montana
  • helenium microcephalum