genkwanin

Full Material List
5-hydroxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one

Identifiers

FEMA N/A
CAS 437-64-9
EINECS N/A
Synonyms
  • apigenin 7-methyl ether
  • apigenin-7-methylether
  • 4H-1- benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-
  • 4',5- dihydroxy-7-methoxyflavone
  • 5,4'- dihydroxy-7-methoxyflavone
  • flavone, 4',5-dihydroxy-7-methoxy-
  • gengkwanin
  • henquanin
  • 5- hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4H-chromen-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-7-methoxychromen-4-one
  • 7- methoxyapigenin
  • 7- methylapigenin
  • 7-O- methylapigenin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5K3I5D6B2B
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 284.26764
Molecular Formula C16 H12 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 546.50 °C. @ 760.00 mm Hg (est)
Flash Point 409.00 °F. TCC ( 209.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 2.360 (est)
Soluble In
  • water, 71.1 mg/L @ 25 °C (est)
Occurrence
  • basil
  • rosemary leaf
  • sage leaf
  • savory winter savory shoot
  • thyme leaf