jasmin cyclopentanone

Full Material List
2-hexylcyclopentan-1-one

Identifiers

FEMA N/A
CAS 13074-65-2
EINECS 235-970-6
Synonyms
  • cyclopentanone, 2-hexyl-
  • dihydro iso jasmone
  • dihydro isojasmone
  • dihydroisojasmone
  • gessalone (A.C.S. International)
  • hexafleur
  • 2- hexyl cyclopentan-1-one
  • 2- hexyl cyclopentanone
  • 2-N- hexyl cyclopentanone
  • 2- hexyl-cyclopentanone
  • 2- hexylcyclopentan-1-one
  • 2- hexylcyclopentanone
  • 2-N- hexylcyclopentanone
  • jasmatone (Givaudan)
  • jasmin cyclopentanone
  • jasmine cyclopentanone
  • projasmone X
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 97O72GYM1E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.2796
Molecular Formula C11 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral jasmin fruity floral
  • Odor Description:at 100.00 %. mild jasmin fruity
  • Odor and/or flavor descriptions from others (if found).
Odor floral
jasmin, fruity, floral,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.88000 to 0.88800 @ 25.00 °C.
Lbs/Gal (est) 7.322 to 7.389
Refractive Index 1.44600 to 1.45200 @ 20.00 °C.
Melting Point N/A
Boiling Point 225.00 °C. @ 760.00 mm Hg
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.052000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.377 (est)
Soluble In
  • alcohol
  • water, 63.27 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature