| FEMA | N/A |
| CAS | 98-53-3 |
| EINECS | 202-678-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4M45G11K23 |
| CoE Number | N/A |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | woody woody, minty, patchouli, musk, leathery, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 44.00 to 50.00 °C. @ 760.00 mm Hg |
| Boiling Point | 224.00 to 225.00 °C. @ 760.00 mm Hg |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.088000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.630 (est) |
| Soluble In |
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| Occurrence |
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