FEMA | N/A |
CAS | 98-53-3 |
EINECS | 202-678-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4M45G11K23 |
CoE Number | N/A |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | woody woody, minty, patchouli, musk, leathery, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white crystals (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 44.00 to 50.00 °C. @ 760.00 mm Hg |
Boiling Point | 224.00 to 225.00 °C. @ 760.00 mm Hg |
Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.088000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.630 (est) |
Soluble In |
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Occurrence |
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