FEMA | 2783 |
CAS | 1322-17-4 |
EINECS | 215-332-3 |
Synonyms |
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JECFA Food Flavoring | 605 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.225 1,3-nonanediol acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 2075 |
XlogP3-AA | N/A |
Molecular Weight | 404.58788 |
Molecular Formula | C22 H44 O6 |
Organoleptic Notes |
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Odor | floral fresh, sweet, oily, floral, jasmin, watery, |
Flavor | floral oily, floral, herbal, jasmin, waxy, fatty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 80.00 to 100.00 |
Specific Gravity | 0.94600 to 0.96100 @ 25.00 °C. |
Lbs/Gal (est) | 7.872 to 7.996 |
Refractive Index | 1.43600 to 1.44800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 265.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 5.331 (est) |
Soluble In |
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Occurrence |
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