jasmin acetate

Full Material List
3-acetyloxynonyl acetate; nonane-1,3-diol

Identifiers

FEMA 2783
CAS 1322-17-4
EINECS 215-332-3
Synonyms
  • 3- acetyloxynonyl acetate; nonane-1,3-diol
  • diasmol
  • diasymol acetate
  • 3- hexyl-1,3-propane diol acetate (mixed esters)
  • 1,3- hexylene glycol diacetate
  • jasmin acetate
  • jasmine acetate
  • jasmonyl (Givaudan)
  • jasmopyrane forte
  • jaswalia
  • nonane diacetate
  • 1,3- nonane diol acetate
  • 1,3- nonane diol monoacetate
  • nonane-1,3-diol monoacetate
  • 1,3- nonanediol acetate
  • 1,3- nonanediol acetate (mixed esters)
  • 1,3- nonanediol monoacetate
  • nonylene glycol diacetate
  • octyl crotonyl acetate
JECFA Food Flavoring 605
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.225 1,3-nonanediol acetate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2075
XlogP3-AA N/A
Molecular Weight 404.58788
Molecular Formula C22 H44 O6

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:168 hour(s) at 100.00 %
  • fresh sweet oily floral jasmin watery
  • Odor Description:at 100.00 %. fresh sweet oily floral jasmin wateryLuebke, William tgsc, (1984)
  • Odor sample from: Givaudan Corporation
Odor floral
fresh, sweet, oily, floral, jasmin, watery,
Flavor floral
oily, floral, herbal, jasmin, waxy, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 80.00 to 100.00
Specific Gravity 0.94600 to 0.96100 @ 25.00 °C.
Lbs/Gal (est) 7.872 to 7.996
Refractive Index 1.43600 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point 265.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.331 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • oils
  • water, slightly
  • water, 601.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature