FEMA | 2325 |
CAS | 8000-34-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | spicy spicy, aromatic, woody, balsamic, minty, peppery, phenolic, powdery, |
Flavor | spicy spicy, woody, aromatic, balsamic, minty, peppery, medicinal, waxy, |
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Van AromaClove Leaf Oil Rectified 85% • CL-185 Clove Leaf Oil Rectified 85% is a refined essential oil derived from the leaves of the Syzygium aromaticum tree, commonly known as the clove... |
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Berjé
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Berjé
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | N/A |
Specific Gravity | 1.03600 to 1.04600 @ 25.00 °C. |
Lbs/Gal (est) | 8.621 to 8.704 |
Refractive Index | 1.53000 to 1.53800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 251.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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