| FEMA | 3139 |
| CAS | 536-50-5 |
| EINECS | 208-637-8 |
| Synonyms |
|
| JECFA Food Flavoring | 805 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.080 1-(p-tolyl)ethan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | MUV6GV10SL |
| CoE Number | 10197 |
| XlogP3-AA | N/A |
| Molecular Weight | 136.19384 |
| Molecular Formula | C9 H12 O |
| Organoleptic Notes |
|
| Odor | floral sweet, hawthorn, floral, nutty, powdery, |
| Flavor | spicy spicy, floral, aldehydic, almond, nut, skin, hawthorn, hay, new, mown, grape, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.98000 to 0.99000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.155 to 8.238 |
| Refractive Index | 1.52000 to 1.52400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 224.00 °F. TCC ( 106.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.085000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.840 (est) |
| Soluble In |
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| Occurrence |
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