dicyclohexyl disulfide

Full Material List
cyclohexyldisulfanylcyclohexane

Identifiers

FEMA 3448
CAS 2550-40-5
EINECS 219-851-6
Synonyms
  • cyclohexyl disulfide
  • bis( cyclohexyl) disulfide
  • bis( cyclohexyl)disulfide
  • cyclohexyldisulfanylcyclohexane
  • cyclohexyldisulfide
  • dicyclohexyl disulphide
  • dicyclohexyldisulphide
  • 1,1'- disulfanediyldicyclohexane
  • disulfide, dicyclohexyl
JECFA Food Flavoring 575
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.028 dicyclohexyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII 6G1A0K504Q
CoE Number 2320
XlogP3-AA N/A
Molecular Weight 230.43734
Molecular Formula C12 H22 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous onion eggy nut skin coffee clam seafood
  • Odor Description:at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab
  • alliaceous onion eggy nut skin coffee clam seafood coffee
  • Odor Description:Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffeeMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor alliaceous
alliaceous, onion, eggy, nut, skin, coffee, clam, seafood
Flavor alliaceous
onion, meaty, clam, seafood, coffee, cocoa,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.04600 to 1.05300 @ 20.00 °C.
Lbs/Gal (est) 8.714 to 8.772
Refractive Index 1.54400 to 1.55000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.000400 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.094 (est)
Soluble In
  • alcohol
  • fats
  • water, 0.1011 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature