norharman

Full Material List
N/A

Identifiers

FEMA N/A
CAS 244-63-3
EINECS 205-959-0
Synonyms
  • 2- azacarbazole
  • carbazoline
  • beta- carboline
  • 2,9- diazafluorene
  • nor harmane
  • 9H- pyrido[3,4-b]indole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 94HMA1I78O
CoE Number N/A
XlogP3-AA 3.20 (est)
Molecular Weight 168.19876
Molecular Formula C11 H8 N2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 199.00 °C. @ 760.00 mm Hg
Boiling Point 391.30 °C. @ 760.00 mm Hg (est)
Flash Point 360.00 °F. TCC ( 182.10 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.17
Soluble In
  • water, 9.553 mg/L @ 25 °C (est)
Occurrence
  • chicory root