harman

Full Material List
1-methyl-9H-pyrido[3,4-b]indole

Identifiers

FEMA N/A
CAS 486-84-0
EINECS 207-642-2
Synonyms
  • aribin
  • aribine
  • harmane
  • locuturin
  • locuturine
  • loturine
  • 3- methyl-4-carboline
  • 1- methyl-9H-pyrido(3,4-b)indole
  • 2- methyl-beta-carboline
  • 1- methylnorharman
  • passiflorin
  • 9H- pyrido(3,4-b)indole, 1-methyl-
  • pyridobindole, L-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 82D6J0535P
CoE Number N/A
XlogP3-AA 3.60 (est)
Molecular Weight 182.2257
Molecular Formula C12 H10 N2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 236.50 °C. @ 760.00 mm Hg
Boiling Point 386.90 °C. @ 760.00 mm Hg (est)
Flash Point 349.00 °F. TCC ( 176.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.1
Soluble In
  • water, 9.389 mg/L @ 25 °C (est)
Occurrence
  • apricot wild apricot
  • chicory root
  • passiflora edulis fruit 0.10 ppm
  • passion fruit fruit
  • passion fruit leaf
  • saffron