gardenia amide

Full Material List
N-cyclohexyl-N,2-dimethylbutanamide

Identifiers

FEMA N/A
CAS 84434-18-4
EINECS 282-817-4
Synonyms
  • butanamide, N,2-dimethyl-N-phenyl-
  • N- cyclohexyl-N,2-dimethylbutanamide
  • 1,2- dimethyl-1-phenyl butyramide
  • N,2- dimethyl-N-phenyl butyramide
  • N,2- dimethyl-N-phenylbutyramide
  • gardamide (Givaudan)
  • gardenia amide
  • methyl phenyl-2-methyl butyramide
  • N- methyl-N-phenyl-2-methyl butyramide
  • N- methyl-N-phenyl-2-methylbutyramide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 191.27369
Molecular Formula C12 H17 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:48 hour(s) at 20.00 % in dipropylene glycol
  • fresh woody citrus oily natural cedar grapefruit
  • Odor Description:at 10.00 % in propylene glycol. fresh woody citrus oily natural cedar grapefruitLuebke, William tgsc, (1991)
  • Odor sample from: Quest International
  • Odor and/or flavor descriptions from others (if found).
Odor floral
fresh, woody, citrus, oily, natural, cedar, grapefruit,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity 0.98700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.50800 to 1.51400 @ 20.00 °C.
Melting Point N/A
Boiling Point 274.00 to 275.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.005000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.346 (est)
Soluble In
  • alcohol
  • water, 145.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature