| FEMA | N/A |
| CAS | 319002-92-1 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 202.29394 |
| Molecular Formula | C11 H22 O3 |
| Organoleptic Notes |
|
| Odor | floral floral, sage, clary, bois, de, rose, bergamot, natural, |
| Flavor | N/A |
![]() |
Vigon InternationalSCLAREOLAT® • 504007 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 252.23 °C. @ 760.00 mm Hg (est) |
| Flash Point | 188.00 °F. TCC ( 87.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.17 |
| Soluble In |
|
| Occurrence |
|