| FEMA | N/A |
| CAS | 59056-70-1 |
| EINECS | 261-582-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 262.39262 |
| Molecular Formula | C17 H26 O2 |
| Organoleptic Notes |
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| Odor | amber woody, amber, cedar, vetiver, sage, clary, dry, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow viscous liquid to crystals (est) |
| Assay | 87.00 to 100.00 |
| Specific Gravity | 1.02500 to 1.02900 @ 25.00 °C. |
| Lbs/Gal (est) | 8.529 to 8.562 |
| Refractive Index | 1.49800 to 1.51000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 330.00 to 331.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000139 mmHg @ 25.00 °C. (est) |
| Vapor Density | 9.1 ( Air = 1 ) |
| logP (o/w) | 5.046 (est) |
| Soluble In |
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| Occurrence |
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