FEMA | N/A |
CAS | 59056-70-1 |
EINECS | 261-582-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 262.39262 |
Molecular Formula | C17 H26 O2 |
Organoleptic Notes |
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Odor | amber woody, amber, cedar, vetiver, sage, clary, dry, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow viscous liquid to crystals (est) |
Assay | 87.00 to 100.00 |
Specific Gravity | 1.02500 to 1.02900 @ 25.00 °C. |
Lbs/Gal (est) | 8.529 to 8.562 |
Refractive Index | 1.49800 to 1.51000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 330.00 to 331.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000139 mmHg @ 25.00 °C. (est) |
Vapor Density | 9.1 ( Air = 1 ) |
logP (o/w) | 5.046 (est) |
Soluble In |
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Occurrence |
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