formononetin glucoside

Full Material List
3-(4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

Identifiers

FEMA N/A
CAS 486-62-4
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 7-(beta-D-glucopyranosyloxy)-3-(4-methoxyphenyl)-
  • formononetin-7-O-beta-D-glucopyranoside
  • 4'- methoxyisoflavone-7-O-beta-D-glucopyranoside
  • 3-(4- methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
  • ononin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Z0Z637970U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 430.41014
Molecular Formula C22 H22 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 697.80 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.630 (est)
Soluble In
  • water, 228 mg/L @ 25 °C (est)
Occurrence
  • alfalfa
  • chickpea
  • chickpea leaf
  • soybean shoot