| FEMA | N/A |
| CAS | 56973-85-4 |
| EINECS | 260-486-7 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 192.3016 |
| Molecular Formula | C13 H20 O |
| Organoleptic Notes |
|
| Odor | green fresh, green, galbanum, earthy, weedy, pineapple, narcissus, hyacinth, fruity, |
| Flavor | N/A |
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Vigon InternationalDYNASCONE® • 502771 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 268.00 to 269.00 °C. @ 760.00 mm Hg |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.008000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.469 (est) |
| Soluble In |
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| Occurrence |
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