butyl (E)-2-crotonate

Full Material List
butyl (E)-but-2-enoate

Identifiers

FEMA N/A
CAS 591-63-9
EINECS N/A
Synonyms
  • 2- butenoic acid, butyl ester, (2E)-
  • butyl (2E)-but-2-enoate
  • butyl (E)-2-butenoate
  • butyl (E)-but-2-enoate
  • butyl but-(2E)-enoate
  • butyl but-(E)-2-enoate
  • butyl but-trans-2-enoate
  • butyl trans-2-butenoate
  • butyl trans-2-crotonate
  • butyl trans-but-2-enoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.324 butyl but-(2E)-enoate
DG SANTE Food Contact Materials N/A
FDA UNII K9A7JVP79T
CoE Number N/A
XlogP3-AA 2.60 (est)
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.90100 to 0.90900 @ 25.00 °C.
Lbs/Gal (est) 7.497 to 7.564
Refractive Index 1.42500 to 1.43500 @ 20.00 °C.
Melting Point N/A
Boiling Point 171.00 to 172.00 °C. @ 760.00 mm Hg
Flash Point 144.00 °F. TCC ( 62.22 °C. )
Acid Value N/A
Vapor Pressure 1.322000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.910 (est)
Soluble In
  • alcohol
  • oils
  • propylene glycol
  • water, 480.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple custard apple
  • papaya fruit - 0.024 mg/kg
  • passion fruit - less than 0.01 mg/kg