| FEMA | 2501 |
| CAS | 8023-91-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 211UF7M8N1 |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | green fresh, green, cortex, earthy, rooty, woody, balsamic, metallic, |
| Flavor | green green, rooty, weedy, earthy, balsamic, juniper, woody, |
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Vigon InternationalGALBANUM OIL 100% PURE • 504121 |
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Vigon InternationalGALBANUM OIL 100% TURKEY • 513266 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellowish brown clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.86700 to 0.91600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.214 to 7.622 |
| Refractive Index | 1.47800 to 1.48700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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