| FEMA | 3795 |
| CAS | 16356-11-9 |
| EINECS | 240-416-1 |
| Synonyms |
|
| JECFA Food Flavoring | 1341 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.061 undeca-1,3,5-triene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | PWB1EM60KN |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 150.26446 |
| Molecular Formula | C11 H18 |
| Organoleptic Notes |
|
| Odor | green fresh, green, greasy, resinous, galbanum, pepper, bell, cucumber, waxy, melon, vegetable, citrus |
| Flavor | green green, vegetable, waxy, cucumber, chicken, fatty, fried, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 280.00 to 285.00 °C. @ 760.00 mm Hg |
| Flash Point | 176.00 °F. TCC ( 80.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.336000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 5.085 (est) |
| Soluble In |
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| Occurrence |
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