FEMA | 2487 |
CAS | 64-18-6 |
EINECS | 200-579-1 |
Synonyms |
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JECFA Food Flavoring | 79 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.001 formic acid |
DG SANTE Food Contact Materials | formic acid |
FDA UNII | 0YIW783RG1 |
CoE Number | 1 |
XlogP3-AA | N/A |
Molecular Weight | 46.02534 |
Molecular Formula | C H2 O2 |
Organoleptic Notes |
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Odor | acetic pungent, vinegar, sharp, acetic, fruity, fermented |
Flavor | acetic acetic, astringent, fruity, mustard, bready, |
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Advanced BiotechFORMIC ACID 80% NATURAL • 1289 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear fuming liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.22000 to 1.22400 @ 25.00 °C. |
Lbs/Gal (est) | 10.152 to 10.185 |
Refractive Index | 1.36900 to 1.37300 @ 20.00 °C. |
Melting Point | 8.20 to 8.40 °C. @ 760.00 mm Hg |
Boiling Point | 100.00 to 101.00 °C. @ 760.00 mm Hg |
Flash Point | 156.00 °F. TCC ( 68.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 36.477001 mmHg @ 25.00 °C. (est) |
Vapor Density | 1.6 ( Air = 1 ) |
logP (o/w) | -0.54 |
Soluble In |
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Occurrence |
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