| FEMA | 2487 |
| CAS | 64-18-6 |
| EINECS | 200-579-1 |
| Synonyms |
|
| JECFA Food Flavoring | 79 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.001 formic acid |
| DG SANTE Food Contact Materials | formic acid |
| FDA UNII | 0YIW783RG1 |
| CoE Number | 1 |
| XlogP3-AA | N/A |
| Molecular Weight | 46.02534 |
| Molecular Formula | C H2 O2 |
| Organoleptic Notes |
|
| Odor | acetic pungent, vinegar, sharp, acetic, fruity, fermented |
| Flavor | acetic acetic, astringent, fruity, mustard, bready, |
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Advanced BiotechFORMIC ACID 80% NATURAL • 1289 |
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Vigon InternationalFORMIC ACID 98% • 501054 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear fuming liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.22000 to 1.22400 @ 25.00 °C. |
| Lbs/Gal (est) | 10.152 to 10.185 |
| Refractive Index | 1.36900 to 1.37300 @ 20.00 °C. |
| Melting Point | 8.20 to 8.40 °C. @ 760.00 mm Hg |
| Boiling Point | 100.00 to 101.00 °C. @ 760.00 mm Hg |
| Flash Point | 156.00 °F. TCC ( 68.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 36.477001 mmHg @ 25.00 °C. (est) |
| Vapor Density | 1.6 ( Air = 1 ) |
| logP (o/w) | -0.54 |
| Soluble In |
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| Occurrence |
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