citrus grandis seed extract

Material Search

N/A

Ingredient	Name Detail	CAS
citrus grandis fruit extract	citrus grandis fruit extract	90045-43-5
citrus grandis fruit puree	citrus paradisi fruit puree	90045-43-5
citrus grandis fruit water	citrus grandis fruit water	90045-43-5
citrus grandis juice	N/A	90045-43-5
citrus grandis leaf extract	citrus grandis leaf extract	90045-43-5
citrus grandis peel extract	N/A	90045-43-5
citrus paradisi peel	N/A	90045-43-5
citrus paradisi peel extract	citrus paradisi peel extract	90045-43-5
citrus paradisi peel water	N/A	90045-43-5
citrus paradisi seed	N/A	90045-43-5
citrus paradisi seed extract	citrus paradisi seed extract	90045-43-5
grapefruit seed oil	N/A	90045-43-5

Identifiers

CAS (Single)	90045-43-5
FEMA	N/A
EINECS	N/A
Synonyms	citrus maxima seed extract extract of the seeds of the grapefruit, citrus grandis, rutaceae grapefruit seed extract (citrus grandis) pomelo seed extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	pomelo

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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