citrus carbaldehyde / methyl anthranilate schiff's base

Full Material List
methyl 2-[[4-(4-methylpent-3-enyl)cyclohex-3-en-1-yl]methylideneamino]benzoate

Identifiers

FEMA N/A
CAS 93894-30-5
EINECS 299-727-6
Synonyms
  • methyl 2-(((4-(4-methyl-3-pentenyl)-3-cyclohexen-1-yl)methylene)amino) benzoate
  • methyl 2-(((4-(4-methyl-3-pentenyl)-3-cyclohexen-1-yl)methylene)amino)benzoate
  • methyl 2-[[4-(4-methylpent-3-enyl)-1-cyclohex-3-enyl]methylideneamino]benzoate
  • methyl 2-[[4-(4-methylpent-3-enyl)cyclohex-3-en-1-yl]methylideneamino]benzoate
  • methyl anthranilate / citrus carbaldehyde schiff's base
  • methyl anthranilate / myrac aldehyde schiff base
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 325.45159
Molecular Formula C21 H27 N O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • fresh green clean citrus fruity hyacinth
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green clean citrus fruity hyacinthLuebke, William tgsc, (1991)
  • Odor sample from: The Good Scents Company
  • Odor and/or flavor descriptions from others (if found).
Odor green
fresh, green, clean, citrus, fruity, hyacinth,
Flavor N/A

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Suppliers

Vigon International

M.A./MYRAC ALDEHYDE SCHIFF BASE • 500736

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Properties

Food Chemicals Codex Listed No
Appearance yellow viscous liquid to solid (est)
Assay 96.00 to 100.00
Specific Gravity 1.06030 to 1.06830 @ 25.00 °C.
Lbs/Gal (est) 8.823 to 8.889
Refractive Index 1.54000 to 1.54910 @ 20.00 °C.
Melting Point N/A
Boiling Point 461.00 to 462.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 7.455 (est)
Soluble In
  • alcohol
  • water, 0.01591 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature