citrus aurantium bergamia leaf extract

Material Search

N/A

Ingredient	Name Detail	CAS
bergamot peel oil (citrus bergamia risso)	citrus bergamia risso peel oil expressed	89957-91-5
citrus aurantium bergamia fruit extract	citrus ï¿½ bergamia fruit extract	89957-91-5
citrus aurantium bergamia fruit water	N/A	89957-91-5
citrus aurantium bergamia leaf oil	citrus ï¿½ bergamia leaf oil	89957-91-5
citrus aurantium bergamia peel water	N/A	89957-91-5
citrus bergamia risso leaf oil	N/A	89957-91-5
petitgrain bergamot oil	N/A	89957-91-5

Identifiers

CAS (Single)	89957-91-5
FEMA	N/A
EINECS	N/A
Synonyms	bergamot petitgrain leaf extract citrus aurantium var. bergamia leaf extract citrus bergamia leaf extract citrus x bergamia leaf extract petitgrain bergamot leaf extract extract of the leaves, citrus aurantium bergamia, rutaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	citrus aurantium bergamia leaf

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

De Monchy Aromatics

Bergamot Oil • 800306

Go To Supplier