citrus aurantifolia swingle fruit

Material Search

N/A

Ingredient	Name Detail	CAS
citrus aurantifolia swingle flower extract	N/A	90063-52-8
citrus aurantifolia swingle fruit extract	N/A	90063-52-8
citrus aurantifolia swingle fruit juice	N/A	90063-52-8
citrus aurantifolia swingle fruit puree	citrus aurantifolia swingle fruit puree	90063-52-8
citrus aurantifolia swingle fruit water	N/A	90063-52-8
citrus aurantifolia swingle peel	N/A	90063-52-8
citrus aurantifolia swingle peel extract	citrus aurantifolia swingle peel extract	90063-52-8
citrus aurantifolia swingle peel powder	N/A	90063-52-8
lime peel water	N/A	90063-52-8

Identifiers

CAS (Single)	90063-52-8
FEMA	N/A
EINECS	N/A
Synonyms	citrus aurantifolia fruit citrus aurantiifolia swingle fruit lime fruit sour lime fruit plant material derived from the fruit of the lime, citrus aurantifolia, rutaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	lime fruit

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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citrus aurantifolia swingle fruit

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech

De Monchy Aromatics

De Monchy Aromatics

De Monchy Aromatics

De Monchy Aromatics

De Monchy Aromatics

Vigon International