citrulline malate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 54940-97-5
EINECS N/A
Synonyms
  • (2S)-2- amino-5-(carbamoylamino)pentanoic acid; 2-hydroxybutanedioic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PAB4036KHO
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 309.27603
Molecular Formula C10 H19 N3 O8

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 386.00 to 387.00 °C. @ 760.00 mm Hg (est)
Flash Point 370.00 °F. TCC ( 187.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.526 (est)
Soluble In
  • N/A
Occurrence
  • not found in nature