| FEMA | N/A |
| CAS | 93893-89-1 |
| EINECS | 299-682-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 171.24261 |
| Molecular Formula | C12 H13 N |
| Organoleptic Notes |
|
| Odor | citrus citrus, lemongrass, fruity, floral, rose, cinnamon, balsamic, |
| Flavor | N/A |
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Vigon InternationalCITRONITRILE • 502472 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.96800 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 309.00 to 311.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.345 (est) |
| Soluble In |
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| Occurrence |
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