| CAS (Single) | 24717-85-9 |
| FEMA | 4295 |
| EINECS | 246-426-2 |
| Synonyms |
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| JECFA Food Flavoring | 1823 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.340 (E)-citronellyl 2-methylbut-2-enoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | W3KE673ROS |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 238.37062 |
| Molecular Formula | C15 H26 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, fruity, floral, geranium, leafy, tea, |
| Flavor | green green, leafy, rose, geranium, soapy, tea, fruity, citrus, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.90300 to 0.90900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.514 to 7.564 |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003600 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 5.645 (est) |
| Soluble In |
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| Occurrence |
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