| FEMA | 2310 |
| CAS | 7492-67-3 |
| EINECS | 231-324-2 |
| Synonyms |
|
| JECFA Food Flavoring | 592 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.079 citronellyl oxyacetaldehyde |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6PS292RE8D |
| CoE Number | 2012 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | aldehydic fresh, sweet, waxy, floral, aldehydic, honeysuckle, muguet, citrus, melon, green |
| Flavor | citrus citrus, bitter, floral, soapy, woody, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear viscous liquid (est) |
| Assay | 45.00 to 55.00 |
| Specific Gravity | 0.91900 to 1.01900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.647 to 8.479 |
| Refractive Index | 1.45000 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 239.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.26 |
| Soluble In |
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| Occurrence |
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